Well, its like this: I am no cook. I am not really what you would call domesticated per say...
So, when I find a recipe I can actually make its basically a miracle.
This is a fool proof recipe. I promise you can make this.
My Nana shared this recipe with me and she is one amazing lady.
Ok, were making Chicken & Dumplings yall!
... and were doing it the easy way.
Get out your cutting board and your handy dandy rolling pin (this part makes you feel like a REAL cook)
Put some flour on the board and open the biscuits and have them nearby.
Now the part that makes you feel like a professional chef: Roll the biscuits flat.
Cut up the biscuits into little squares:
At this point I feel as though I am really cooking a really impressive meal.
Open the can of Chicken Broth.
Pour into a pot.
Add 1 cup of water.
Add your little squares of flattened biscuits to the broth:
Cook on high.
You will se the biscuits start to thicken up and when the biscuits are cooked, its done!
(when in doubt, pull out a piece and cut it in half and see if it looks cooked or raw)
Thats it! Seriously, so perfect for fall and winter.